Fangst Nordic
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Grilled salmon from the Faroe Islands -
Danish trout, smoked and flavored with juniper and lemon thyme 
Danish trout, smoked and flavored with juniper and lemon thyme
Danish trout, smoked and flavored with juniper and lemon thyme
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Brisling No. 1 Baltic sprat with heather and chamomile 
Brisling No. 1 Baltic sprat with heather and chamomile
Brisling No. 1 Baltic sprat with heather and chamomile
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Isländische Seeteufel-Leber -
Norwegian sea herring - smoked, with white pepper and wild garlic. 
Norwegian sea herring - smoked, with white pepper and wild garlic.
Norwegian sea herring - smoked, with white pepper and wild garlic.
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Färöer Lachs N°3, über Buchenholz geräuchert -
Brisling No. 4 Baltic sprat, lightly salted and air-dried 
Brisling No. 4 Baltic sprat, lightly salted and air-dried
Brisling No. 4 Baltic sprat, lightly salted and air-dried
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Limfjord mussels no. 1 with dill and fennel seeds -
Brisling No. 2 Baltic sprat, lightly smoked -
Limfjord cockles in cold-pressed rapeseed oil -
Grönland-Heilbutt mit arktischem Thymian -
Isländische Dorschleber -
Limfjord mussels No. 2 - lightly smoked, in cold-pressed rapeseed oil 
Limfjord mussels No. 2 - lightly smoked, in cold-pressed rapeseed oil
Limfjord mussels No. 2 - lightly smoked, in cold-pressed rapeseed oil
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Lachs N°2 aus den Färöer Inseln, mit Sanddorn und Zitronenverbene 
Lachs N°2 aus den Färöer Inseln, mit Sanddorn und Zitronenverbene
Lachs N°2 aus den Färöer Inseln, mit Sanddorn und Zitronenverbene
