Nach Marken

Jahrgangssardinen "Ville bleue" 2024

Tuna fillets in pure olive oil in a jar - Conservas Santa-Catarina

Jahrgangssardine 2024 (Jean-Yves Pennec)

Jahrgangssardine 2023 (Michael Weston)

Jahrgangssardinen 2025 in Olivenöl (Mademoiselle Perle)

Octopus medallions in olive oil, Ramon Penã - Ramon Pena Conservas

Pollock rillettes with Szechuan pepper

Jahrgangssardinen 2025 in Olivenöl (Lulu)

Sardinen ohne Gräten mit Olivenöl und Tomate

Sardine fillets with peppers and chili - La Perle des Dieux

Sandwich cream with sardines, tomato, parsnip, snow peas

Mackerel fillets in tomato sauce

Sardines with seaweed pesto in olive oil - La Perle des Dieux

Tapas of scallops with tuna and lime - La Perle des Dieux

Sandwich cream with tuna, peppers, corn, kidney beans

Emietté of mackerel "escarte figue" style

Octopus medallions in Galician marinade - Ramon Pena Conservas

Vintage sardines season 2023 - Les Mouettes d'Arvor - Gonidec

Tapas of clams with onion confit - La Perle des Dieux

Tuna Émietté with pure olive oil

Vintage sardines "Ville bleue" 2023 - Les Mouettes d'Arvor - Gonidec

Grilled salmon from the Faroe Islands

Tapas of mussels with piment d'Espélette - La Perle des Dieux