Nach Marken

Sardine with tomato and olive oil

Sardines with Olives Niçoises

Small mussels from Galicia (Mejillones en Escabeche) - Ramon Pena Conservas

Sardines for frying with confit lemon and coriander

Sardines with olives and rosemary - La Perle des Dieux

Small sardines in spicy olive oil - Ramon Pena Conservas

Sardines with grilled peppers in rapeseed oil - La Perle des Dieux

Sardines a la Nantaise

Tuna belly (Ventresca de Atun) in olive oil - Ramon Pena Conservas

Chipirones in olive oil (Squids from Galicia) - Ramon Pena Conservas

Classic Breton fish soup

Jahrgangssardinen 2024 in Olivenöl (Mademoiselle Perle)

Sardines in rapeseed oil with orange - La Perle des Dieux

Mussels from Galicia with garlic and chili - Ramon Pena Conservas

Mackerel fillets in mustard sauce

Jahrgangssardinen 2024 in Olivenöl (Lulu)

Lobster mousse with cognac

Émietté of tuna à la Provençale

Tuna fillets in olive oil with ginger from the Azores - Conservas Santa-Catarina

Tuna fillets in olive oil with basil - Conservas Santa-Catarina

Sardines to fry in Beillevaire barrel butter with lemon - La Perle des Dieux

Émietté of tuna "Zanzibar" with prunes and spices

Sardines for frying with oriental spices