La Belle Iloise
La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.
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Émietté of sardines "Douceurs des Bastides" with fennel Émietté of sardines "Douceurs des Bastides" with fennel
Émietté of sardines "Douceurs des Bastides" with fennel
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Émietté of sardines with eggplant and garlic -
Émietté the sardine "Escale à Shanghai" -
Émietté the sardine "Carthage" style -
Velouté de Moules de Bretagne – Bretonische Muschelsuppe Velouté de Moules de Bretagne – Bretonische Muschelsuppe
Velouté de Moules de Bretagne – Bretonische Muschelsuppe
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Émietté of mackerel with grains of paradise -
Sandwich cream with herring, green asparagus, mimolette Sandwich cream with herring, green asparagus, mimolette
Sandwich cream with herring, green asparagus, mimolette
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Mackerel salad with beluga lentils and balsamic vinegar Mackerel salad with beluga lentils and balsamic vinegar
Mackerel salad with beluga lentils and balsamic vinegar
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Thunfischsuppe nach Baskischer Art -
Onion confit with anchovies -
Godaille des Fischers - Fisch, Kartoffeln und Kleingemüse 400g Godaille des Fischers - Fisch, Kartoffeln und Kleingemüse 400g
Godaille des Fischers - Fisch, Kartoffeln und Kleingemüse 400g
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Bretonische Muschelcreme mit Curry -
Tomato pieces with sardines -
Tuna salad with black rice and peppers -
Artichoke pieces with mackerel -
Doraden-Suppe mit Topinambur und Buchweizen -
Eggplant caviar with cod -
Tuna salad with vegetable tian and xeres vinegar -
Dosenöffner von La Belle-Iloise -
Kinderschürze - Super Chef! -
Schürze für Erwachsene - Sardinen machen haltbar!