La Belle Iloise
La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.
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Tuna paste "Thoionade" with olives and capers -
Sardines with tomatoes and pistou for frying -
Sardines cream with whiskey -
Cotriade (fish soup with pieces) -
Émietté of tuna à la Luzienne -
Émietté of tuna à la Marie-Galante -
Tuna rillettes a la Parmesan -
Sardines Les Royans Sauce Ravigotte -
Pollock rillettes with Szechuan pepper -
Sardinen ohne Gräten mit Olivenöl und Tomate -
Sandwich cream with sardines, tomato, parsnip, snow peas 
Sandwich cream with sardines, tomato, parsnip, snow peas
Sandwich cream with sardines, tomato, parsnip, snow peas
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Mackerel fillets in tomato sauce -
Sandwich cream with tuna, peppers, corn, kidney beans 
Sandwich cream with tuna, peppers, corn, kidney beans
Sandwich cream with tuna, peppers, corn, kidney beans
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Emietté of mackerel "escarte figue" style -
Tuna Émietté with pure olive oil -
Thunfisch-Crème mit Basilikum -
Émietté of mackerel with artichoke -
Tuna Émietté with tomato -
Émietté of sardines with lemon, olives & almonds -
Thunfisch-Rillettes mit grünem Pfeffer -
Emietté of mackerel "boucaniers" style -
Sardines in keg butter with buckwheat -
Émietté of mackerel with wheat beer -
HOT FISH: Sardinen mit Habanero-Chili – Die feurige Kooperation von La Belle-Iloise & Sauces Martin 
HOT FISH: Sardinen mit Habanero-Chili – Die feurige Kooperation von La Belle-Iloise & Sauces Martin
HOT FISH: Sardinen mit Habanero-Chili – Die feurige Kooperation von La Belle-Iloise & Sauces Martin
