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Vintage 2022 sardines in olive oil (Lulu) - La Perle des Dieux

Vintage 2022 sardines in olive oil (Mademoiselle Perle) - La Perle des Dieux

Oysters from Galicia in red Escabèche - O Submarino

Oysters from Galicia in Albariño vinaigrette - O Submarino

Vintage sardine 2022 Erika Raïo - La Pointe de Penmarc'h

Vintage sardine 2022 Bruno Blouch - La Pointe de Penmarc'h

Sardines Nuri in tomato sauce 🍅 - Nuri Conservas - Portugal

Brisling No. 1 Baltic sprat with heather and chamomile

Brisling No. 2 Baltic sprat, lightly smoked

Brisling No. 4 Baltic sprat, lightly salted and air-dried

Limfjord mussels no. 1 with dill and fennel seeds

Limfjord mussels No. 2 - lightly smoked, in cold-pressed rapeseed oil

Grilled salmon from the Faroe Islands

Limfjord cockles in cold-pressed rapeseed oil

Danish trout, smoked and flavored with juniper and lemon thyme

Norwegian sea herring - smoked, with white pepper and wild garlic.

Classic sardines in olive oil and lemon La Quiberonnaise

Sardines in tomato sauce (mild) - La Quiberonnaise

Sardines with chili and peppers - La Perle des Dieux

Vintage 2020 sardines in olive oil (Lulu) - La Perle des Dieux

2020 vintage sardines in olive oil (Mademoiselle Perle) - La Perle des Dieux

Natural cod liver with salt from Guérande - La Pointe de Penmarc'h

Vintage sardines season 2021 - Les Mouettes d'Arvor - Gonidec