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Octopus medallions in Galician marinade - Ramon Pena Conservas

Chipirones in own ink (Small Squids from Galicia) - Ramon Pena Conservas

Chipirones in olive oil (Squids from Galicia) - Ramon Pena Conservas

Small mussels from Galicia (Mejillones en Escabeche) - Ramon Pena Conservas

Tuna belly (Ventresca de Atun) in olive oil - Ramon Pena Conservas

Sardine with tapenade

Sardines with candied tomatoes - La Perle des Dieux

2018 vintage sardines in olive oil (Lulu) - La Perle des Dieux

2018 vintage sardines in olive oil (Mademoiselle Perle) - La Perle des Dieux

2017 vintage sardines in olive oil (Lulu) - La Perle des Dieux

2017 vintage sardines in olive oil (Mademoiselle Perle) - La Perle des Dieux

Sardines with grilled peppers in rapeseed oil - La Perle des Dieux

Sardines with olives and rosemary - La Perle des Dieux

Sardines in rapeseed oil with orange - La Perle des Dieux

Sardines in Vierge Extra Olive Oil and Lemon - La Perle des Dieux

Sardines for frying with barrel butter and Piment d'Espelette - La Perle des Dieux

Sardines to fry in Beillevaire barrel butter with garlic - La Perle des Dieux

Sardines to fry in Beillevaire barrel butter with lemon - La Perle des Dieux

Tapas of scallops with tuna and lime - La Perle des Dieux

Tapas of mussels with piment d'Espélette - La Perle des Dieux

Tapas of whelk oriental - La Perle des Dieux

Tapas of clams with onion confit - La Perle des Dieux

Tapas of squid with pimientos - La Perle des Dieux