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Tuna Émietté with pure olive oil -
Émietté of mackerel with grains of paradise -
Émietté of mackerel with wheat beer -
Salmon cream with tarragon -
Tuna Émietté with tomato -
Émietté of tuna à la Luzienne -
Emietté of mackerel "boucaniers" style -
Emietté of mackerel "escarte figue" style -
Émietté of tuna à la Marie-Galante -
Émietté of tuna "Zanzibar" with prunes and spices -
Émietté the sardine "Escale à Shanghai" -
Émietté of sardines with lemon, olives & almonds -
Émietté the sardine "Carthage" style -
Sardines cream with whiskey -
Tuna paste "Thoionade" with olives and capers -
Tuna rillettes a la Parmesan -
Mackerel fillets in olive oil with lemon and pepper 
Mackerel fillets in olive oil with lemon and pepper
Mackerel fillets in olive oil with lemon and pepper
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Mackerel fillets in tomato sauce -
Mackerel fillets in mustard sauce -
Skinless and boneless sardine fillets Gold Label - Ramon Pena Conservas 
Skinless and boneless sardine fillets Gold Label - Ramon Pena Conservas
Skinless and boneless sardine fillets Gold Label - Ramon Pena Conservas
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Sardines Xoubas in Vegetable Sauce Gold Label - Ramon Pena Conservas 
Sardines Xoubas in Vegetable Sauce Gold Label - Ramon Pena Conservas
Sardines Xoubas in Vegetable Sauce Gold Label - Ramon Pena Conservas
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Scallops in Sauce-Vieira - Ramon Pena Conservas -
Mussels from Galicia with garlic and chili - Ramon Pena Conservas 
Mussels from Galicia with garlic and chili - Ramon Pena Conservas
Mussels from Galicia with garlic and chili - Ramon Pena Conservas
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Small sardines in spicy olive oil - Ramon Pena Conservas 
Small sardines in spicy olive oil - Ramon Pena Conservas
Small sardines in spicy olive oil - Ramon Pena Conservas
